AVALIAÇÃO DA QUALIDADE DOS FRUTOS DE FUNCHO (Foeniculum vulgare Mill.) UTILIZADOS NO PREPARO DE CHÁS
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Revista Univap
سال: 2013
ISSN: 2237-1753,1517-3275
DOI: 10.18066/revunivap.v19i33.112